In a pan, heat butter, chopped shallots, and garlic over medium heat. Prepare the topping by sauteing the celery and shallot pieces in olive oil over medium.

Salmon Wellington Simply Home Cooked

Brush lightly with vinaigrette dressing.

Salmon wellington with phyllo. Saute the spinach with the parmesan. (keep chilled) heat oven to 400°. Chef dino lubbatt, owner and executive chef of dinotto ristorante in chicago, prepares a delicious entrée of salmon seasoned with dill and parsley and rolled.

Thaw 8 sheets of phyllo dough, according to package instructions. Fold the dough over the filet, brushing with butter between each layer. In a small bowl, whisk the egg with 1 teaspoon of milk until evenly combined.

Sprinkle 1 tablespoon parmesan cheese over the phyllo dough. Place a second sheet of phyllo dough over the first piece. Add the spinach, salt, and pepper, nutmeg and cook until the.

Stir together melted butter, mustard, lemon zest, and spices. Sauté until the shallots become translucent. Place a larger frying pan over medium heat, add the olive oil or ghee, garlic and onion.

Season the salmon with salt and pepper to taste. Combine rice, 1/2 cup of the cucumber ranch dressing and dill; Sauté the spinach, garlic and shallots in the olive oil until just wilted.

Brush the salmon fillets with the butter. Using a rolling pin, roll out the puff pastry. Place one salmon fillet about 2 inches from the left.

Egg wash made with 1 egg, 1 tsp water and a pinch of salt. 6 sheets of phyllo dough, thawed. Heat oven to 375 f (see notes).

Place 1 sheet of phyllo dough on large cutting board;