• in a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. 2 tbsp peeled and grated fresh ginger;

Moo Shoo Pork Tacos Fed by Fergie

4 tbsp vegetable or peanut oil, divided;

Moo shoo pork tacos. When the oil begins to smoke, add the pork and sear the meat until lightly browned. Then add the green onions and stir. Moo shu pork, a dish that most likely originated in the northern region of china, is a common dish in china as well as in american chinese restaurants.

One of the hallmarks of this. Heat a wok again over high heat and add the oil. Remove the eggs to a cutting board and set aside.

Add 2 more tablespoons of oil to the skillet and heat the oil over high heat. Soy sauce ( contains soy ) The shredded pork dish traditionally contains scallions, tiger lily buds, wood ears, which are scrambled with eggs and wrapped in thin moo shu pancakes.

Leave the remaining oil in the wok to fry the egg. Mayonnaise ( contains eggs ) 4 unit. 1 toss pork with oil and spices in large bowl.

Stir fry the pork until the color has changed remove the pork. Whisk together the eggs with the rice wine and salt. Bring to a boil, then reduce heat to low.

• wash and dry produce. Flour tortilla ( contains wheat ) 4 ounce. 2 bunches scallions, white and light green parts.

Cook and stir until lightly browned, about 5 minutes. The moo shoo spice in this recipe will quickly become your favorite spice mix and your favorite word! Did we mention these tacos are extremely quick to make?

1 pound boneless pork chops (or boneless skinless chicken breasts), sliced into very thin strips marinade (see below) 3 tablespoons peanut or vegetable oil. 2 heat large skillet on medium heat.