Okay, i've nothing much to write because i'm on a holiday. Chop half a red pepper open, remove the core and cut into small strips.

ChineseStyle Grilled Pork Ribs Recipe

Add both flours onto the ribs and mix well.

Chinese style pork ribs. Prepare a pot of boiling water. Soak the ribs in clean water for half an hour to remove the blood water. Pour the marinade over the ribs, seal the bag and turn it to coat the ribs on all sides.

Stir and quickly add chopped jalapenos. Place the pork ribs in a saucepan or skillet, and make sure the amount of water is sufficient to submerge the entire rib. Roughly chop the garlic and rinse under running water.

Add the pork and mix until the sauce coats the spare ribs evenly. Rinse pork ribs with tap water. Combine the ginger, garlic, chilli flakes (if using) hoisin sauce, honey and rice wine in a large bowl.

Add ribs to bag and mix until evenly coated. Shaoxing wine, dark soy sauce, honey, fish sauce, red onion, light soy sauce and 3 more. Wok frying heat a wok until it's smoking hot.

Place the boneless pork on the metal rack, leaving at least 1 inch of room. They will look wet and sticky and that is okay. Pour the ribs and all the marinade into a baking dish large enough so the ribs are in a single layer, but not so large that they are too spread out.

Add about 1 1/2 tbsp of oil. Sticky chinese pork ribs icing on the steak. Take the ribs out 30 mins before frying.

Heat about 6 cups oil in a deep pot or dutch. Marinate in the fridge for at least 2. Cut the ginger into thin slices and dice the scallions for later.

Pour over the ribs in the bag, seal, and marinate at least 1. One day, i asked teresa what her family liked to make—something easy. Preheat the oven to 160c/320f.