Meanwhile, in another saucepan, combine cornstarch and remaining water; Pineapple angel food cake i.

Sweet Tea and Cornbread 2 Ingredient Pineapple Cake with a Warm

How to make pineapple cake.

Pineapple sauce for cake. Pour pineapple over cake as soon as it comes out of the oven. Steps 1 in small bowl, combine 3/4 cup reserved pineapple liquid and cornstarch; Turn on the heat to low and cook until the topping thickens slightly.

Before cutting in squares, run a sharp knife around the edges of the pan. Sprinkle brown sugar evenly over melted butter. Grease a 9 by 13 baking dish.

Melt butter in medium saucepan. In a small saucepan, whisk together the cornstarch, brown sugar, pineapple with its juices, salt, and cayenne pepper until combined. Preheat oven to 350 degrees.

Once the ingredients have been stirred, bring the mixture to a boil. 2 stir in pineapple and cherries. Melt 3 tbsp butter in a 9 springform pan.

Add the syrup, lemon juice, water and sugar. Spread batter evenly into an ungreased 10. In a large mixing bowl, combine the sugar, flour, baking soda, and salt and whisk.

Cook over low heat and allow the. To make the pineapple sauce, melt the butter in a deep sauce pan on medium heat. Easy pineapple topping perfect for ice cream sundaes, cheesecakes and more made in just a few minutes with just three ingredients!

Preheat oven to 350 degrees. 1/2 cup vegetable shortening, more for the pan. In a large bowl, beat crushed pineapple (undrained) and cake mix on medium speed for about 1 minute.